Description
🔪 Slice like a pro, own a legend.
- HANDCRAFTED EXCLUSIVITY - Limited edition release ensures you own a rare piece of artisanal excellence.
- EFFORTLESS SKINNING IN ONE SMOOTH MOTION - Ideal for large fish, making prep seamless and professional-grade.
- MOLTEN AT 3092 F FOR UNMATCHED STRENGTH - Crafted from Japanese Honshu steel forged by the Tokyo Bay shoreline.
- MASTER SHARPENED EDGE HONED OVER GENERATIONS - Experience razor-sharp performance perfected by expert knifesmiths.
- PRECISION 13 INCH BLADE FOR FLAWLESS SLICING - Designed for long, deep, and straight cuts that elevate your culinary skills.
The 13-inch Yanagiba by Kamikoto is a limited edition, handcrafted Japanese knife forged from Honshu steel at over 3092°F. Sharpened by master knifesmiths, it delivers precise, long, and straight cuts ideal for skinning large fish with ease and professional finesse.
