🍜 Unlock the secret sauce to next-level flavor and never settle for bland again!
Lee Kum Kee Soy Sauce is a 1900 ml bottle of traditionally fermented, vegetarian-friendly soy sauce made from premium soybeans and wheat. It delivers a rich umami flavor perfect for a wide range of Asian culinary uses, from marinating to dipping, crafted in Malaysia by a trusted brand.
| Cuisine | Asian |
| Specialty | suitable for vegetarians |
| Weight | 8.8 Ounces |
| Volume | 1900 Millilitres |
| Ingredient Type | Vegetarian |
| Brand | Lee Kum Kee |
| Region Produced In | South East Asia |
| Item package quantity | 1 |
| Form | Sauce, Dip |
| Serving Recommendation | 15 ml |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee (Xinhui ) Food Co. Ltd. |
| Allergen Information | Fish Free, Soy, Dairy Free, Wheat, Gluten |
| Item model number | 078895124910 |
| Net Quantity | 1900.0 Milliliters |
| Product Dimensions | 15 x 6 x 18 cm; 249.48 g |
| Ingredients | Water, Sugar, Salt, Soybeans 9.5%, Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water, Salt, Spice), Colour (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN. |
| Country of Origin | Malaysia |
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