🔥 Spice Up Your Menu with Gochujang Goodness!
Ventura Foods LLC Sauce Craft Gochujang Korean Pepper Sauce is a 0.5-gallon versatile dipping sauce that combines traditional fermented pepper paste with soy and garlic, offering a unique umami flavor. Ideal for various culinary applications, this sauce is Kosher, vegan, and crafted without high-fructose corn syrup, caramel color, or MSG, making it a trendy and health-conscious choice for food service.
E**N
Prefect sauce
Everyone love this sauce
M**D
Total Definition Of Yum!!!
This is my new favorite sauce! I have replaced BBQ with Korean Pepper Sauce!
C**J
Yummy!
Great sauce for Korean beef or wings or anything else you can think of!
D**H
It most closely matches the Poke Bowl Sweet Chili Sauce
It is exactly what I was looking for. When Poke Bowl decided to limit any given topping to two tiny spoon fulls, I decided to start making my own and the only thing I was missing was the "Sweet Chili Sauce" they had. I found this and it is pefect!
D**Z
Fantastic
Spicy,sweet, and affordable. I’m not a bot I out this on my meal prep great stuff
D**C
Good Americanized Gochujang
This isn't terrible, it's a good sauce but it's not true gochijang sauce. As someone deep in Korean culture, this seems like a mix of general tsos plus a Lil gochujang paste. Not gochujang enough for me, but it's still ok. This is a sweet taste with a hint of gochu. Like general tsos plus gochu or something. Taste the smaller Korean Gochujang sauces (not the paste) and then adjust this appropriately, this should be way thicker and spicier. I will gladly purchase more if you make it more authentic.
A**R
The bomb!!
Great on everything! I make pickled eggs with it , put it in sauces , use it as a dip!
A**E
Delicious! Use as a reg sauce, dipping sauce, an ingredient or a leftover enhancer! Ready to use!
A great ingredient, dipping sauce, sauce for a specific dish or for renewing leftovers the "Ventura Foods Sauce Craft Gochujang Korean Pepper Sauce" has many uses! I've used it on/in grilled meats, stir-fry type meals, veggies and leftovers. It adds a whole new dimension to whatever you are making. You can use a little or a lot depending on your personal preference. I generally use small amounts at a time due to the 350 mg sodium per two tablespoons but that amount covered a lot of food! I used some on leftover eggroll in a bowl from the weekend and it gave it a whole new life. Didn't taste like I was eating leftovers. Easy to change or enhance the flavors of so many foods since you just shake well and pour. I really appreciate this as I make a lot of Asian food and this goes with so much. Received my half gallon in December 2023 and its Best By Date isn't til 7/16/2024. Normally I would refrigerate a sauce like this but due to the larger size bottle I checked the label but couldn't find if it actually requires it or not.
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1 month ago
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