100% Pure Grass Fed Lard-Food Grade- 7 lbs

Real good and more healthy then vegetable oil to cook rice and is not inflammatory

Removing the lid was work, but I posted the question and people answered. That was very nice. I bought this item because the one brand I used to get that is sold in a glass jar became very expensive. I really hoped this would work, but it didn't. My digestive system could not take it. You have to make a bet. This may work for many and I am thankful. But it may not. I compared this item with the glass jar brand. It was different. This one is more solid at room temperature. Probably this batch comes from a different type of pig. It was an expensive loss but I am leaving this review as a good one because I am thankful for this company.

baked goods? You bet.I put it on oatmeal or something though, and that is just not as good as butter. By a long ways.I find the flavor a bit 'industrial'. That's what comes to my mind. (I have worked in cheese & butter factories, could be an air-smell-flavor thing.) I don't suspect the quality of the product. Simply think that the flavor doesn't do it for me.When I scoop it, the lard breaks apart with little rips that look like white magnetised iron shavings. It's weird. It is weird. However, it all melts to a nice liquid easily enough in my toaster oven. (For baking.)I have yet to make a pie.I wonder if the vitamins/whole point of grass fed are destroyed while baking.

I bought this product the first time and was awfully disappointed with the quality and flavor was rancid smelled very bad , I didn’t reported it because I thought maybe was my taste buds but then saw the reviews here and I’m not the only one with the same issue. So I bought it again last week and now I’m impressed with the taste quality and flavor. I can say now that the first time was a quality control issue and now everything changed I’m very happy with the product. Wish I could get my money back from the first time since I had to throw it away 😇

My fried chicken tasted much better♥️

as expected

This is a great product. Speaking from personal experience, raising MEAT swine (not the fatty ones, we've never raised those) compared to raising pigs, butchering them, and rendering the lard, this lard is quite economical. I'm perfectly happy to buy it!Also, in case this hasn't been addressed, yes, pigs eat grass. They love it. They eat the grass off the top then start tearing into the sod, eating the seeds, sprouts, weeds, bugs, worms, moles..... EVERYTHING they can reach. And they're darned cute while doing it!

I was going to use it for cooking, but it is pinkish looking and you cannot ignore it. So called Amazon, filed a report, but after months no response from the seller, then I contacted the seller directly and followed the customer service agent's instruction, sent them a photo of the product and details about it. but until today, no one from this company responded. Meanwhile, after the first month had passed, I sent the photo and email second time, still having no response, I sent it again, until today, no one responded. This product not just looks pinky, but also tasteless,. I highly doubt if it's real lard. Because, lard becomes and stay soft or even half way liquated in room temperature, but I scooped out small portions from the original bucket and just left it on the counter for days to test it, it never become soft, that tells you it's at least mixed with something like CRISCO SHORTENING or completely not lard at all! There's no evidence by common sense that you can tell this product is made from real pork fat!