ROCKURWOK Japanese Omelette Pan Nonstick Tamagoyaki Egg Pan, Pink, 7” x 5”, Nonstick, Wood Handle, Aluminum, Gas & Electric Stovetop Compatible

It's a great little non-stick pan. As someone who typically uses cast iron pans, this is a welcome change for eggs, little to no mess from grease spatter.

brilliant 3 egg omelet pan. Abdolutely flawless. wipe clean

I was pleasantly surprised by this omelet pan. It feels a little small, but really it's exactly the right size. I made two omelets for breakfast and both came out very well. In fact, I'm considering buying a second pan because the only major issue we had was that I could only make one at a time which meant my partner was finished eating by the time mine was ready.The nonstick surface worked very well and the silicone spatula did a pretty good job of getting under the edge of the egg to flip and roll. It takes a bit of effort so it's not an everyday thing, but we will definitely be using it again for special breakfasts. For the price, it's a great option to see if it'll be used more than once.The metal is a little on the thin side. I've only used it once but I'm not sure about the long-term durability, but I'm hopeful that it will last a reasonably long time. The bottom did a good job of heating evenly so I don't think the thickness of the pan itself will be an issue.If you want to try out making omelets, this is a cost-effective entry.

I took a chance on this tamagoyaki pan, as I wasn't sure it was going to make a difference but man am I happy I did! This pan is great for making tamago but also great for a regular 2 egg omlette. I was also pleasantly surprised at how easy it was to roll the egg right in the pan. I would highly recommend this pan, as I am very happy with it!

For being japanese making eggs this way is daily thing. Easy clean and easy use. Love it