Taramosalata 14oz

Excellent treat for myself! Delicious and decadent!

I know it is a little pricey but this is a delicacy that I just love so it it worth every penny. So light and fluffy and the flavor is sublime. Better than I used to get from my favorite Greek restaurant. Warm up some pita bread and dip it in. Delicious!

This is a wonderful food. The difficulty is that the seller never packages it adequately. It therefore often arrives as a mush. Unappetizing and potentially harmful given the likelihood for deterioration. If you order this ensure that refrigerated packaging is adequate not merely undertaken so that it can be claimed that it was refrigerated.

There is nothing to really dislike about this product, it reminded me of the way my dad made it from scratch. The only difference is,his had a bit more lemon. All in all I give this 5 stars! Like home made!

This product had gone off before arriving in my mailbox. The manufacturer is clear that the product should be kept cold ("Keep refrigerated" is even on the jar. According to other reviews, the packaging should have included dry ice or a silver thermal wrap (to keep contents cold). This did not happen in our case. The jar was wrapped in one small sheet of bubble wrap, so the contents had separated so the consistency was very fluid and the product had a strange smell. I cannot recommend this product under these circumstances.

Item came without ice.

I grew up eating this so I was happy to find it available on Amazon. It's a Greek caviar spread recipe which you can find basically in any grocery store pretty much all over Eastern Europe. Great product and excellent wrapping and fast delivery. It is an acquired taste so if you do not grew up eating it, you might not like it and maybe find it a bit salty (which it is).

I was craving for Tarama for a while and couldn’t find this product anywhere but here. We had some delivery issues and the seller did an awesome job getting back to me promptly and sending a replacement. The product is good, though a tad saltier than the “French” version I am used to. Still very tasty though!