ooniKaru 16 and Karu 2 Pro Pizza Oven Gas Burner - 28mbar Propane Gas Converter Attachment

The gas burner for my Ooni Karu 16 was worth the price! It’s easy to install and easy to light. You cannot use the bad burner to preheat the oven, then switch to wood. You’re supposed to let it cool first when switching between fuel methods. I don’t notice much difference in the flavor of my pizza when using gas as opposed to wood. The gas burner makes it easier to hold a consistent temperature as opposed to having to add more wood to hold the temperature steady. The burner perfectly fits my Ooni Karu 16. Quality design & build. Five months in, it works flawlessly so far.

Arrived quickly and works well. I have the woodfired only and had to drill holes to make it work. Fits and works perfectly.

This is a must have if you have purchased the Ooni wood / charcoal burning oven. When you want pizza you don't really want to wait around for your oven to heat up, so in my eyes this is a necessity. Installation is easy. There is a little bit of a learning curve to get it lit and stay lit. Once you get the process down you won't be using your wood or charcoal basket any longer.

Received an ooni oven as a gift so I purchased the insert to go with it. Very easy to install, hook up and use. Heats up pizza stone within 10 minutes. Pizza cooks perfectly in 5 minutes. Very easy to adjust flame and temperature. A must if you have the ooni oven.

The gas line that is supplied is bent/ kinked where it is folded. This product Should not be packaged that way, straightening line and unlinking took time…I suppose placing the line in the heat if the sun might work. That really is my only complaint ( minor ) and not a deal breaker.The gas burner just works much better than wood ( novelty of wood burning has worn off). The pizzas cook much more even, flame control and heat delivered is much more consistent. Flavor of wood smoke? It wasn’t that great …so gas (propane ) wins easily.

I have a Bighorn pellet pizza oven and while that's a cool and cheap way to cook pizzas if you're making more than a couple it becomes a PITA to keep the oven hot. I installed this propane burner for the Ooni ovens and it fit perfectly and works great. Just keep it on high to get to your set temperature then down to low (or secret low) to cook the pizzas. I have now done 5 pizzas back to back which was almost impossible in a short time if using wood pellets.

The first time we used it, it was great. The second time I noticed the igniter was hit or miss. I adjusted it thinking that the heat may have warped it and it was too close to the burner body which did help. The third time we used it the igniter would not function at all, once I did get it lit with an outside source it stayed lit for about 10 minutes and then shut off, I relit and it stayed lit for about 30 seconds and shut off. I proceeded to try 2 more times with the same failure, I held the knob in and taped it in place so I could finish cooking but this thing is a complete POS. I plan on taking the unit apart tomorrow and sourcing a new thermocouple since this thing is out of it's return window.

This is a game changer for the OONI pro pizza oven. While using Hardwood is romantic, the pellets sound more convenient, we were about to send the OONI pro to the charity site until we purchased the propane unit. For us, using hardwood was a pain, using the pellets was better, but we spent so much time feeding pellets that we were never really making pizza pies. Now with the propane, we make tons of pies and lots of pita/naan flatbreads in our OONI!