Rubbermaid DuraLite Glass Bakeware, 1.75-Quart, White

These light weight dishes are very good quality, look good for gathering and the lids are an added bonus.highly recommend.

This is great for storing and cooking food. I absolutely love the 2 I have. I am consistently using them to prep or cook everyday. Great size! Love, love , love! Great price and value. Extremely durable. Great quality and easy to clean !

Got this set for 50% off so I think it was a really good value. Needed to replace some cracked Pyrex baking dishes. Very light weight and look a little nicer than traditional baking dishes. The lids don’t lock but I didn’t need them to, just wanted to be able to cover leftovers. Very pleased and would buy again.

I purchased these because I wanted something lightweight. I really like the material and have found it to be attractive and durable. I hope that they will expand the line to include bigger sizes. My only complaints are with the design of the dishes and lids. The lids fit on awkwardly and without a tight seal. The dishes are rather shallow and so I can’t use them for casseroles. But even with these deficiencies I will reach for these pans when I can for things like brownies, meatloaf, biscuits, veggies, etc. They take up very little space in my cabinets and I am overall satisfied with my purchase.

I bought the 8 piece set because it was cheaper than just buying the two large dishes with lids. So the ramekins were totally free. The large dishes are ingreat for baking then serving and putting the lid on the store leftovers. They look way better than a traditional Pyrex dish on the table and the lid is sturdy enough to stack other things on top of it in the fridge unlike plastic film. The lids are not airtight though

After reading some of the reviews I was worried this would be hard to grab, or difficult to clean. It is actually very easy to grab--the shape makes it seem like this was part of the design consideration. It also cleans easily, as it has a very glossy surface. Stuff doesn't stick too much at all. We use it for when we can get away with baking in the toaster oven. It fits great and is light and easy to handle. We've made everything from chicken thighs to brownies in this pan.

I purchased these pans because I can no longer lift some of my heavier baking pans. They are pretty, a good price, seem to be quite durable and very ease to store. They stack nicely and made for more room in my cupboard.

I really liked the look of this pan, but worried about it being shallow and about being a spaz and accidentally putting the lid in the oven. Turns out, those were minor issues. The bigger issues start when you go to take it in and out of the hot oven -- nothing to hang on to. I have "Ove Gloves" so was able to navigate that pretty easily and I think could have gotten used to it without seriously burning myself. I would NOT use regular pot holders here...you will drop this thing.I made an egg casserole (using non-stick spray) and then discovered the really big problem -- cleaning the dish. The photo is after three soaks. The first for an hour with dish detergent only. The second and third with dish soap and oxyclean -- including an overnight soak. Each time, I scrubbed with the scrubby side of a sponge for a long time. With a ton of elbow grease, I finally got the base clean, but am considering throwing this away because I just cant get the stuff on the sides. I used good cooking spray and the eggs were not burned. I think you HAVE to use aluminum foil for anything that has even the remotest possibility of sticking. Please know that this only baked in the oven ONCE. I did not re-heat in the dish and I never put it in the microwave. After one bake to make the casserole, I took out servings from the cold pan and re-heated the food on a separate plate in the microwave. I know they didn't claim to be "non-stick" and I expected some scrubbing because I didn't use aluminum foil, but this is more like a "SUPER-stick" baking dish. I have other glass baking dishes that have endured much, much more.