8 inch Japanese Chef Knife,Pro Ultra Sharp Kitchen Knife High Carbon Steel Chef's Knives Durable Sharp Cooking Knife For Meat, Vegetables, fruits and seafood, Ergonomic Handle for Home/Restaurant

I cook a lot, one of my hobbies. This knife is very good that is not going to break the bank. Unless you are a professional chef, this will be perfect. Its comfortable, has amazing weight. Sharpens very well and looks fantastic. I have bought other chef's knives around the same price point that are far inferior. This will last years, not decades like the ultra expensive ones. But please know how to cut if you order this knife because it is sharp and heavy. It is my go to knife on 80% of kitchen jobs.

The knife looks different and it cuts well.

I bought this knife during one of the sales for twelve dollars. I was not expecting much. Surprisingly, this knife is extremely durable, shape, and has great weight to it! Japanese knives typically feel very light weight. This is heavy and thicker than most japanese knives. I'd compare it more to a German knife. The wooden handle feels sturdy as well. Extremely good for the price. A must buy!

Only thing I don’t like about this knife is I just bought it not to long ago and I noticed rust on it idk if it’s something I did but the black part had rust on it when I went to use it last night

bought as a christmas gift! really great quality!

love everything about this knife cuts and chops everything , even sushi, I use it for everything that needs cutting , it's easy to hold light weight not too heavy and the price it's great I personally love it

Really upset that I purchased this knife, it rusted after one wash. I don’t feel like i can use it now on my chicken & produce.. hopefully they can solve this problem. I’m very upset with the brand and product. I doubt they will get back to me too

This is my favorite kitchen knife I use it everyday! Love it!!!!