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Lee Kum Kee Black Bean Sauce is a 2.40 kg professional-grade sauce made from premium fermented black beans and aromatic spices. It is vegan-friendly, contains no added preservatives, and is perfect for catering and home cooking alike. Ideal for stir-fries and marinades, this sauce brings authentic Chinese flavor to your kitchen.
| Package Dimensions | 24 x 12.5 x 10.1 cm; 1.7 kg |
| Product Name | Lee Kum Kee Black Bean Sauce 2.40 Kg |
| Allergen Information | Contains: Soy, Wheat, Fish |
| Weight | 2.4 Kilograms |
| Units | 2400.0 gram |
| Storage Instructions | After opening refrigerate and use within 8 weeks and before expirv date. |
| Serving Recommendation | 1tbsp(15ml) of sauce for every 100-200g of ingredients |
| Manufacturer contact | Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, UK |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Cuisine | Chinese |
| Speciality | Vegetarian |
| Caffeine content | caffeine free |
| Package Information | Bottle |
| Manufacturer | Petty Wood |
| Country of origin | China |
| Serving Size | 100 g, 1, 100 g |
| Energy (kJ) | 717.00 kJ |
| Energy (kcal) | 171.36 kcal |
| Fat | 4.7000 g |
| Carbohydrate | 23.0000 g |
| Protein | 7.3000 g |
| Salt | 11.3000 g |
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