🍰 Unleash Your Inner Chef with Madagascar's Finest Vanilla!
These Grade A Madagascar Vanilla Beans, measuring 5-7 inches, are 100% natural and boast a rich flavor profile with an average moisture content of 30%. Each pack undergoes a triple-check process to ensure only the highest quality beans are vacuum-sealed for maximum freshness, making them perfect for a variety of culinary applications.
R**S
Excellent flavor and aroma
The vanilla beans from Madagascar are the best available. I have used them on multiple occasions and have never been disappointed. I use them for making vanilla extract with high quality bourbon. Split the beans along the length all the way down and place them in a stopper capped bottle filled with a smooth 80 proof bourbon. Every 2 to 3 days invert the bottles and mix the bourbon to get a good distribution of the vanilla throughout the liquid. In about about 6 to 7 months you will have the highest quality vanilla extract for baking available.
D**D
Wonderful Aroma and Taste!
These vanilla bean pods smell and taste wonderful!
M**R
Good product
Fresh, flavorful and smells great. Works well for making your own vanilla extract.
A**R
Plump and moist
I made danish butter cookies great flavor also vanilla sugar taste is terrific
B**G
Will spoil quickly.
Excellent product. Very short shelf live if not vacuum sealed.
S**N
These were skinny and shriveled up looking.
Trying to split these open took a magnifying glass. Very disappointed.
K**M
Aromatic and fresh
Thee beans were aromatic and fresh. I made pannacotta with them. I did need to use more than one to get strong flavor however.
A**Y
Perfect amount
I use this to make vanilla and it’s the perfect amount to make a couple of bottles.
Trustpilot
2 weeks ago
2 months ago
