MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife, 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi Knife, Kitchen Fish Filleting Knife (Fraxinus Mandshurica Handle)

MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife, 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi Knife, Kitchen Fish Filleting Knife (Fraxinus Mandshurica Handle)

Q: Is this sushi knife slippery to use?

No, this handle is not completely round, there are raised areas on one side of the handle and the pattern on the handle can be non-slip, I think this sashimi knife is getting better and better!

Q: Can I use this Japanese knife to cut a large fish?

From the point of view of a professional chef, I can tell you that you can handle fish very cleanly with this chef's knife, including precise gutting, shredding, dicing and chopping, especially shredding. However, to prevent the bones of large fish from damaging the knife, it is better not to use this fish knife to cut the bones of the fish.

Q: Is this sushi knife one sided?

Yes it is a fish sashimi knife so it is one sided

Q: Is this fish sashimi knife sharp?

I received it and found it to be very thin and sharp. It is also very suitable for handling fish.

4.1/5

Product ID: 508420253

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🌳Fraxinus handle material

🔪11" blade length

⚙️4mm blade thickness

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MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife, 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi Knife, Kitchen Fish Filleting Knife (Fraxinus Mandshurica Handle)

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Description

Elevate Your Sushi Game! 🍣

DURABLE DESIGN - Crafted from premium tungsten steel, this knife offers unmatched hardness and corrosion resistance.
AESTHETIC APPEAL - Each handle showcases unique wood grain patterns, making your knife as beautiful as it is functional.
ERGONOMIC COMFORT - The oval handle fits perfectly in your hand, ensuring a comfortable grip for extended use.
PRECISION CUTTING - Experience the art of sushi with a razor-sharp, single-sided blade designed for flawless filleting.
HERITAGE CRAFTSMANSHIP - Hand-forged using ancient techniques, this knife embodies the perfect blend of tradition and modern innovation.

The MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife features an 11-inch single-sided tungsten alloy blade, designed for precision and durability. With a unique Fraxinus Mandshurica handle, this knife combines ergonomic comfort with stunning aesthetics, making it a must-have for any culinary enthusiast.