Outset Grill Planks, Set of 4 Cedar Grilling Wood Planks

High quality. Not thin or cheap. Well worth the purchase

Used these cedar planks to make bagel boards. They worked pretty well, but because bagel boards require soaking and these aren't the thickest of planks, you might expect a few cracks to develop. Have used the other two for plank steak and salmon. Amazing. Would recommend.

Nice size for salmon and rainbow trout - length, width and thin-ness.The cedar smell and taste is so good.

The media could not be loaded.  I had a good experience using this Cedar planks from Outset to add some smoky ceder wood flavour to salmon on BBQ.The planks are red center as per description, good flat finish, no splinters, clean, dry with some knots, no cracks or holes and good size but would be nice to be 2-3 inches longer to fit bigger salmon from Costco. Also, very good water absorption for about an hour submerged in shallow pan. I have used 2 planks, that gave me an opportunity to experiment with different spices and placed them with the crown wood grain up on the grill to retain the juices longer for 20 minutes cooking time. It’s inevitable to see some burning and bowing but had good transfer of smoky flavour on the meat and some shredded potatoes on the side.They say reusable but I would not recommend that unless is on the same day.The result was delicious and recommend to try them, thanks.

This is a good, but not exceptional, value. The wood is a good thickness and quality, and it's pretty much cheaper than most places you'll find in store, and better quality for the price. You can find cheaper boards elsewhere with some shopping and waiting for sales, but this is a solid value for the price when you don't have the time to search. Just make sure you soak it first before grilling with them, as you do with any cedar board.

I was very surprised by how solid and high-quality these planks are. The vendor description didn't mention how thick they were and I was almost expecting some paper-thin planks that would burn the fish or curl up under the heat. No way. These were some beefy boards and made of excellent quality red cedar. They're so nice, I'd almost be tempted to build something out of them! And the taste they infused was fantastic, likely because of their thickness and the quality of the wood. Other planks I have used are done after once grilling but I'm sure that I can get at least 4 or 5 grills out of each plank if not more. I would highly recommend!

Pros:- Great size for individual salmon servings and small dishes- Infuses a nice smoky flavour into your food- Seems to have less warping or cracking compared to other brands I've tried- Smooth finish with no rough edges for safe handling- Small enough to fit into a compact sink for pre-use soaking- Comes professionally plastic-wrapped for secure shippingCons:- There are cheaper options available- The unusual red hue and distinct aroma is different from standard cedar, causing worry of if it actually is cedar- The plank size is not great for larger dishesConclusion:The Outset Cedar Planks make a worthy addition to any grilling enthusiast's toolkit, especially for anyone who enjoys a smoky flavour in their food. The size of the planks are perfect for personal servings and they demonstrate a lower susceptibility to warping and/or cracking than other brands. However, the unusual colour and scent of the wood, along with the size limitations for larger dishes, are things to note. Despite these, the planks present a nice way to enrich your food's flavour and are worth exploring for your grilling.