Weber Beechwood Smoking Chips (700g Pack) - subtle, sweet aroma, ideal for cheese, vegetables, fish, poultry & pork, EU product, sustainably sourced, FSC certified wood (17622)

If you’re serious about elevating your barbecue game, Weber Hickory Wood Chips are a must-have. Designed for versatility and performance, these premium hardwood chips bring bold, smoky flavor to your grilled dishes and make every meal unforgettable.Why Choose Weber Hickory Wood Chips?After trying numerous brands over the years, Weber consistently delivers superior quality. The chips are perfectly sized—large enough to sustain a flavorful smoke for an extended period but thin enough to fall through the grates and land directly onto the coals. This design makes it incredibly easy to add more chips as needed without disrupting your barbecue session.Flavor That ImpressesThe rich hickory smoke infuses meats like chicken, ribs, and beef with a deep, vibrant flavor that lingers in the best way possible. While I love the whiskey wood chip variant, I’ve found that the flavor difference isn’t always noticeable in the smoke itself. However, the results speak for themselves—the food comes out juicy, tender, and bursting with smoky goodness. Even four days after my last barbecue, my house still carries a subtle, delicious reminder of the incredible meal I smoked.Ease of UseUsing these chips couldn’t be simpler. Just soak them for a bit, toss them onto the coals, and let them work their magic. They’re compatible with a wide range of grills and smokers, making them perfect for beginners and seasoned grill masters alike.Value for MoneyAt 0.7 kg, this bag provides ample chips for multiple smoking sessions. While slightly pricier than some alternatives, the flavor payoff and convenience more than justify the cost. When it comes to enhancing the taste of your barbecue, Weber Hickory Wood Chips are an investment worth making.Final ThoughtsIf you’re undecided about which wood chips to choose, let me save you the trouble—these are the ones to get. The smoky aroma and incredible flavor will transform your grilling experience, leaving you and your guests thoroughly impressed.

If you use a barbecue without wood chips your are missing out. Over the years, I have tried a few different types of wood chips from different brands and I do like the Weber ones best as the chips are sized perfectly, they are large enough to last a while but also thin enough to fall through the grates on a Weber grill straight onto the coals, this allows me to add more chip throughout the barbecue as needed. Also I love the whiskey ones, but to be honest I can’t smell or taste any whiskey flavour In the smoke, however the end result on the chicken or meat is very tasty.Finally, I know what it’s like to feel indecisive when buying or comparing products, so If you found my review helpful please mark it as such, as I really enjoy knowing my reviews helped other people make an informed decision.Finally, I know it can be quite stressful and how it feels to be indecisive when buying or comparing products, especially if you feel like you have to make the absolute correct decision when buying something, so If you found my review helpful please do mark it as helpful as I really enjoy knowing my reviews helped other people make an informed decision. Thank You.

The item is a help and it gives what I smoke a good flavour and smell.

Great for BBQs, the best chips. Always use them

I like the product. It gave a lovely mild flavour to my side of salmon, but I will look for an alternative as is a very small bag, and would make food expensive. I would recommend the product but not at this price.

Lovely

These burn brilliant

I have tried these with a beef brisket last weekend, after super fast delivery from the supplier. I agree that these chips did make a difference, they changed the flavour of the beef compared to last time we had this where it was just plain smoked.Would I say it was scented for me to smell whilst it was smoking, not really, smoky and that's about it, but then that means it is doing the job.Value for money, they are charging a fair bit for some wood chips, but they are marketing it with some nice fancy packaging.Ease of use, very easy, I soaked them for 30 minutes in some water, before throwing them over the hot coals. Lots of instant smoke, so get the lid back down quick to get maximum benefit. I threw on a handful every 90 minutes (cooked the meat for 11 hours in total). You could put on more but that I found was enough. Also means I have enough for another day.Would I recommend, yes, go for it.