🔪 Chop Like a Pro with Every Slice!
The Meat Cleaver Knife is a heavy-duty butcher axe designed for cutting through bones and tough meats. Made from high-quality 7Cr17MoV stainless steel, it features a 6.3-inch blade with a hardness of 60HRC, ensuring durability and sharpness. The ergonomic pear wood handle provides comfort and control, making it ideal for both professional chefs and home cooks. Weighing 2 pounds and measuring 12.2 inches in length, this cleaver is perfect for any kitchen task that requires strength and precision.
| Handle Material | Stainless,Stainless Steel,Steel,Wood,Wood Handle |
| Is the item dishwasher safe? | No |
| Blade Material | Stainless Steel |
| Item Weight | 2 Pounds |
| Item Length | 12.2 Inches |
| BladeLength | 6.3 Inches |
| Blade Color | silver |
| Color | Meat Cleaver Knife Heavy Duty |
| Construction Type | Forged |
| BladeType | Plain |
A**I
Sharp,great balance a price.
A tool well built the finish flawless.Weight is hefty but balance is perfect.It is a beautiful beast.Would endorse it to anyone. Looking to buy a cleaver.good value, sharp and easy to use.
M**O
It's worth having
The best I use it to cut all my meats
C**N
NICE
Perfect for chopping meat and cutting my pig feet and beef right with the bone in it.
T**E
Meh
It was dull but nice and sharp now! Cuts through human bone I mean......Cuts through chicken like a champ! 🤣
H**E
When you need to cut through bones!
I am a poultry farmer who sells live chickens and ducks to customers. I often provide additional services like slaughter and processing of the birds. Since many of my customers are local college students, they don't have the kitchen space to do this themselves (not to mention the horror of their typically American middle class housemates LOL) so not only will I pluck and clean the birds before they take them, but also prep them for cooking in a stew or curry. Many cultures believe that much of the good flavors come from the bone and marrow (they aren't wrong) so they cut the bird into approximately 1" chunks, not just the neck, back and ribs which can be cut up with the average asian style cleaver, but also the wings, thighs, and legs. A very young bird, especially those fast growing ones found in the US grocery system can also be cut up with an Asain style heavy cleaver... But not the slow growing traditional breeds or spent layers (old laying hens). For these birds you need a very heavy duty cleaver that will both shatter the bone AND maintain its edge. THIS IS THAT CLEAVER! I Tried half a dozen highly rated heavy duty clevers before I found this one and this one was TWICE AS GOOD as the best alternative. The backside is bacially a narrow hammer you can use to crack the bone, then the blade side chops through it. Use a steel to bring the edge straight every 10 to 12 strikes against bone and you'll have have a remarkably effective tool for even the toughest jobs!MAKE SURE YOU HAVE A HEAVY DUTY BUTCHER BLOCK CUTTING BOARD- SEE PHOTO
K**E
Good quality
I really recommend it, the design, sharpness. Good for me.
G**S
Excelente
Para trabajo en la carnicería es de lo mejor
T**H
Sturdy and heavy duty
This thing was way more than I expected for the price. Thinking about another for my hunting shack.
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3 weeks ago
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