🍞 Elevate your baking game with Italy’s secret ingredient!
Molino Naldoni Italian Active Dry Yeast is a 500g professional-grade, vacuum-sealed yeast designed for fast fermentation and authentic Italian baking. Rooted in centuries of tradition, it ensures consistent rise and superior texture for pizza, focaccia, bread, cakes, and pasta dough. Vegan-friendly and natural, it maintains freshness for up to six weeks when refrigerated.
| Cuisine | Italian Cuisine |
| Specialty | Natural |
| Weight | 500 Grams |
| Ingredient Type | Vegan Friendly |
| Brand | Damati |
| Item package quantity | 1 |
| Form | Yeast |
| Package Information | Bag |
| Allergen Information | Gluten |
| Net Quantity | 500.0 gram |
| Product Dimensions | 5 x 10 x 13 cm; 500 g |
| Ingredients | Natural dried common wheat yeast* (common wheat flour, water), malted wheat flour, flour treatment agent: ascorbic acid, enzymes. *Natural yeast obtained by a traditional process, i.e. through regular refreshments of sour dough from mother without the addition of exogenous cultures (starter). The natural constituents of natural yeast are therefore as follows: Saccharomyces Cerevisiae, lactic bacteria, acetic bacteria. |
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