100% Pure Natural Red Palm Oil. 1L. No Cholesterol Cooking Oil with Vitamin E. Cruelty-Free Palm Oil rich in anti-oxidants. Folebe Oil. Cameroon Palm Oil.

Love my palm oil. It has great quality and flavor. I will buy it again.

This palm oil is used for religious purposes also it is great for cooking certain foods. I do not have to put tomatoes paste when I am using this oil and only a little oil is required for cooking.

Good oil smell goods but heavy not light as in picture

I recently got into African food after I tried some. There are barely any African restaurants in my area, and I couldn’t find this product anywhere. Anyways, I thought I’d buy this red palm oil online and make my own dishes. This is my first time purchasing and trying red palm oil. Straight out of the bottle it tastes of very mild carrots. Barely any taste to it actually, so I am confused as to why a lot of people say it tastes bad. The oil is not as red as I thought it would be. I am not sure if it was refined or not. It is a little chilly by me, so I received it in it’s solid form. Anyways, I look forward to trying it in my cooking.

I grew up in West Africa so I know first-hand what a good palm oil tastes and looks like. One thing for sure it is NEVER orange in color as this one is (see picture below). The picture used in the advert here shows real authentic palm oil with its red color, but I got the nasty orange color thing from the seller.Good palm oil congealed or not always is red in color. Well produced West African palm oil mostly does not congeal except perhaps in our American winter.Amazon should remove such deceptive sellers from their site!

Being from West Africa, I've used Palm Oil all my life. I bought this one from amazon a few days ago to make a senegalese dish and I love it.It came out perfectly and the taste is delicious.Just give it a try.I was glad I found it on amazon.

Remember, the stuff is solid at room temp. Comes in a squeeze bottle which gets hard to use as it gets emptier. Flavor is pretty good. Appetizing color. It just doesn't work as well as EVOO in a sautée pan. You have to use more oil or your food will stick to the pan (which might be what you want in some situations). I would rather use less oil/calories in cooking.

Excellent in egusi👍🏽 and other West African dishes that call for Palm oil.