Elevate Your Culinary Game with Pure Cow Ghee! 🥘
Shri Nand Kesari Pure Cow Desi Ghee is a traditional cooking medium made from curd, offering a rich flavor and aroma. With a high smoke point and numerous health benefits, this salt-free ghee is perfect for enhancing your dishes while supporting better digestion and immunity.
| Specialty | Salt Free |
| Weight | 1 Kilograms |
| Ingredient Type | Composition, Flavor and Aroma,Lactose-Free,Cooking Medium |
| Brand | Generic |
| Form | Cream |
| Manufacturer | dairy gopal |
| Item part number | Cow ghee-01 |
| Net Quantity | 1000.0 millilitre |
| Product Dimensions | 40 x 30 x 4 cm; 1 kg |
| Ingredients | Heating: The butter is melted and heated in a saucepan or a large pot over low to medium heat. As it melts, the water content in the butter will begin to evaporate, and the milk solids will separate and sink to the bottom., Skimming: During the simmering process, foam may form on the surface of the butter. This foam consists of water and milk solids. Skimming off the foam with a spoon helps clarify the ghee., Butter: Unsalted butter is the main ingredient used to make desi ghee. It should not contain any added salt or other flavorings. The quality of the butter affects the quality of the ghee, so it's important to use good-quality butter. |
| Country of Origin | India |
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