Flamekiss 9.5" Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amor, Innovative & Elegant Design, Nano Ceramic Coating w/ Silver Ion (100% PTFE & PFOA Free)

I wanted a better way to cook eggs to make breakfast sandwiches on english muffins, and had considered various poachers before I saw this.I've used it about 10 times so far, and it's perfect. The non-stick works really well and seems to be durable. It's a heavy pan that seems to be very well-built. I found it's best to use a small silicone spatula with it, and it's a bit of a learning curve to flip the eggs properly, but after a couple of times, it was easy. The eggs don't stick to the pan at all, and they come out at a perfect size for an english muffin. A large egg is just large enough to use for this (I break the yoke), and even a super-sized egg will fit. I'd imagine a medium-sized egg would be a bit thin.I've been using the indentations to cook Canadian bacon and pork roll as well (or could use sausage patties). One unexpected benefit is that if you do that with a greasy food, like pork roll or sausage, the fat is contained within the slot, so the meat actually cooks better and more evenly (and with less burning) than if you had done it in a flat pan.Another tip as well is that if you like really soft eggs, just cook it slowly. When you cook an egg slowly, it comes out soft and tender (versus tough and brown on the outside if you cook it at high temp).My favorite use is to first cook some pieces of Canadian bacon, then use X-large eggs (I put a few drops of olive oil in each slot, but it would probably work without it), breaking the yokes, then put some finely grated tarragon, parsley, and chives on top, along with some salt and pepper, and cooke slowly. Then after I turn the egg, I put a piece of cheddar cheese on top, along with the Canadian bacon, let it finish cooking, and then put it on a freshly buttered toasted English muffin. It's so much nicer than when I did that with a flat pan.

This particular cooking pan  Flamekiss 9.5" Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amorè, Innovative & Elegant Design, Nano Ceramic Coating w/ Silver Ion (100% PTFE & PFOA Free)  although looking overly specialized is really quite versatile.I have been enjoying using it for over a week but unfortunately neglected to take some of the pictures of the items I cooked with the exception of one. Those pictures are with this review.It's not only ideal for cooking eggs, making mini omelets, pancakes, crispy hash browns and one of my favorites, "egg McMuffin" take off's.What's really nice is that you are able to choose your ingredients and what cooking oil you are going to use.For making my take on the sausage "Egg McMuffin" I used whole wheat english muffins, precooked sausage, egg and american cheese. I sprayed the wells with olive oil which toasted the muffin up nicely till browned and also allowed the egg to be flipped over easily. I used a Norpro spatula  Norpro 99 My Favorite Spatula, Black  to do so. Although I bought it for a different purpose it worked fantastically in this application.My spin off McMuffin was to die for. I've found I can make several at a time, not necessarily the way I have it pictured, wrap them in plastic wrap and refrigerate. The next morning just pop one in the microwave and they are nearly as good as freshly made. I think I'm going to try to freeze some this way and just pull one out of the freezer the night before and refrigerate until morning. If you buy those types of breakfast sandwiches at the grocery store often, this pan will pay for itself in short order. Plus, you control your ingredients and basically your calorie intake.I've already made batches of pancakes, let them cool and then frozen them. I've had quite a bit of success in that area also.And yes I am using it on a ceramic top stove with no problems whatsoever. The heat conduction is beautiful. I also like the "artsy" look it adds to my hanging pots and pans.UPDATE 6/5/16Still loving this pan. Thought I'd add a few more photos of the perfect hamburgers you can make with it. No need for a "special" hamburger patty maker. Simply put your meat and seasoning in and flatten down to fill the area. Flip half way through. None of those patties formed by hand that seem to turn into more a flattened meatball shape!! ha ha If you know what I mean.Even though it's summer now, let's face it, sometimes it's just to darn hot outside to cook on a grill so why not do it in the house. Or, for that matter, use this pan to make up a stack of burgers, put some waxed paper between them and stash them in your freezer for when you want to use a grill.Having a great time with this versatile pan!

I really love this thing and use it on a daily basis. Love the fact that it's made in Korea instead of China. However, the yellow paint is flaking and I've only ever hand washed it with a soft sponge. The cooking surface continues to be perfect.

Disclaimer: I received this product free in return for a review...which was great because I purchased this Flamekiss 9.5" Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amorè over a year ago (Feb 2014) and already had a very positive view of it.I use the pan daily and don't get too creative. My wife has added kale and spices to upgrade the egg-sperience (sorry) but I stick to basic Celtic Sea Salt. I prefer my eggs medium rare - warm runny yolks. And I can do it with this pan. Place the pan on a burner and heat it on medium low, I use a small amount of butter to lightly coat the bottom of each cup and crack an egg (or two) into each holder. Once the white has become opaque, I test the edge of the egg with a fish spatula. If the egg slides freely, I scoop it and flip it. Turn the burner off and wait 1-2 mins for the other side to solidify and serve.Clean up is easy with a paper towel or if you are fussy about things being sanitized you could use soap and water. I don't usually run it in the dishwasher but it has been known to find it's way there from time to time.The pan has held up very well. As you can see from the pictures, I have been using a stainless steel fish spatula. Probably not recommended by the manufacturer but I haven't seen too many deleterious impacts to the condition of the pan and most certainly no impacts to its performance. Just some minor scratching along the top of the rims of the depressions. If you look closely in the photos you can just make out the scratching under the stainless fish spatula. Nylon or non-metallic would not scratch.The 2nd pan will be a gift to my in-laws. Anything newer than the cast iron age is a splurge for them so I expect that they will like this as much as I have.