Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour | 14.5% Protein | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Single Bag))

Description

🌾 Rise above the rest with heritage wholegrain power!

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour is a 1.5kg artisanal flour milled in Britain using ancient stoneground methods. With a robust 14.5% protein content, it retains 100% of the wheat grain’s bran and germ, delivering superior gluten strength and rich, rustic flavor perfect for wholemeal bread baking. Sourced locally from the Cotswold Grain Partnership and milled near historic watermills, this flour offers a nutrient-dense, authentic baking experience for discerning home bakers.