Bob's Red Mill, Potato Starch, 22 Ounce

This item came quickly at a good price and was great in my attempt at a Korean dish. Thanks

Bob’s Red Mill is always the best product on the shelf. This product is no exception. The convenience is terrific. If best results are desired and freshness and purity are important to you, then this must be your first choice.

Better than cornstarch which can impart a flour-like mouth-feel. This potato starch is practically undetectable in your soup or sauce.

I've been gluten free for years now and one of the foods I've missed is fried chicken because of the flour used in the batter. I've tried a variety of substitutes, but they have all failed for either being too flaky or having some other health issue like lectins.Potato starch contains no gluten or lectins, and it makes a strong and durable crust on fried chicken. The only problem is that potato starch doesn't brown. The chicken comes out looking almost white. Not very appetizing. So, the solution was to add paprika, chili powder and other spices to the potato starch prior to dusting the chicken. Voila! The chicken came out with a beautiful brown crust that was even more tasty than before.Bob's Red Mill Potato Starch works for me. I trust the brand and will continue buying it.

This is actually pretty good, for the price. I have had better, which is why I can't give it 5 stars. But, for most baking this is just as good. There are a few things where you can taste a difference in varieties and in those baked goods, I use the more costly potato starch. In all others, this is just fine and you wouldn't know the difference. That's like Butter. I use the CHEAPEST butter I can find on sale in most of my cooking. In my Butter Server, I use the High Dollar stuff (still try to find it on sale). I like the European and Scottish Butters better for breads and rolls, but I would never put them in my cooking. There would not be enough taste difference to justify the price.I do recommend this Potato Starch in your cooking. Thank you for reading my review.

I bought this for the sake of better scrambled eggs, which I learned about from a YouTube video. For each egg, if you mix 1/4 tbsp. (3/4 tsp.) of potato starch and 1/2 tbsp. of milk into a slurry, then add your eggs and scramble them in, you can get a great fluffy texture and keep your eggs moist without undercooking them. It makes a delightful texture.To be honest I haven't used this for anything else yet, despite the package having a generous amount. I'm still looking for ways to put it to more use, but in the meantime I've been nothing but happy with what it does to my eggs. Most of the time I use this for making egg patties for breakfast sandwiches in a set of square ramekins. The same technique works great for breakfast pizza.If I learn more great uses for this potato starch I'll post an update. For now, it suffices to say this has a place of honor in my pantry and I use it regularly.

this arrived quickly. and Bob's Red Mill is always great.

If you're like me and trying to keep your microbiome healthy for immune system health, but wonder if this might be too disgusting to ingest in water...Have no fear. I found this highly tolerable diluted in water to drink. It dissolves easily and has a light pleasant baked potato taste associated with it.That was my big question before I purchased, would it be like trying to drink baking soda (which is nasty) or would it be even worse making it a wasted purchase.I can say it's not like adding flavor to your water. This isn't desired but it's mild enough to where I don't dread mixing the stuff in a glass and knocking it back.Does it work? Too early to say. I'm taking Align, Culturelle and eating tons of yogurt, daily, so I can't be certain what role it's playing.