🥇 Taste the Tradition, Savor the Excellence!
Indulge in the award-winning Guanciale from Amatrice, Lazio, weighing 1.2 kg. This premium pork cheek is perfect for traditional dishes like carbonara and amatriciana, boasting a unique flavor profile that combines smoky and slightly spicy notes. With a minimum maturation of four months, it promises a rich culinary experience that reflects centuries of Italian heritage.
| Item Weight | 1.2 kg |
| Units | 1300.0 gram |
| Storage Instructions | It can be kept in the lowest part of the fridge for up to three months without losing its characteristics. Once cut, it is best to keep it in the fridge wrapped in a cotton cloth and consume it within a few days, as it will lose its typical colour and aroma over time. and we recommend keeping the cut piece vacuum-packed to extend its shelf life. whole, uncut guanciale will continue its maturation and ageing process. Minimum maturation of our guanciale in a cave 4 months |
| Brand | Bestoftheapps |
| Cuisine | European |
| Format | Whole |
| Region Produced In | Lazio |
| Speciality | carbonara amatriciana |
| Manufacturer | Sa.no |
| Country of origin | Italy |
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