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🍽️ Noodle your way to guilt-free indulgence!
LIVIVA Dried Shirataki Noodles are a revolutionary low-carb, plant-based alternative to traditional pasta, offering only 25 calories per serving. Made from non-GMO konjac root, these gluten-free noodles are perfect for keto enthusiasts and anyone seeking a healthier lifestyle. With an al dente texture and easy preparation, they seamlessly fit into your favorite recipes, making healthy eating both delicious and convenient.
L**N
PERFECTION
This product mimics pasta to a T. It cooks aldente. It was delicious with pasta sauce. I will purchase again no doubt.
M**R
Good Low Calorie Option
For a low calorie option noodle, I'm not going to complain. Not as good as regular noodles obviously but a great option if you're trying to lose weight while also craving pasta
C**E
They really did not spike my blood sugar.
It could have tasted better but with sauce they were ok. Texture was a little weird need to get used to it. But It did not spike my blood sugar which was fantastic.
D**S
Best yet
The best pasta replacement I've ever tasted. Very good low carb spaghetti.
C**R
You can’t tell!
You can’t tell that it’s not noodles. The closest I’ve found to resemble the texture and taste of noodles and I’ve tried a lot of different brands before I found this. I reordered this numerous times and will continue to do so. I’m still hopeful that they make lasagna noodles. Please!
J**R
Neutral
Uncooked, these noodles have a rubber texture and don't break easily. Noodles are shorter than spaghetti. Texture when cooked is jelly like. Rather chewy. Nothing unpleasant. While I enjoyed these enough to eat both boxes, probably won't be something I would use again.
L**L
best for asian style dishes
i was surprized at how much i ejoyed these. i like them best in soup sort of ramen style they have a good chew . i havent had time to play withem yet but i think they would be good in any asian noodle dish. i dont see them as being suitable for italian pasta dishes.
S**R
Lo carb noodles
Definitely noodle-luke in texture (maybe a little more al dente than usual. Needed a little time/playing around to get flavor going. Much better for Asian applications than Italian, but overall a good substitute for a small amount of carbs
Trustpilot
3 weeks ago
1 month ago