DiSano Extra Virgin Olive Oil, First Cold Pressed, 1L

Really good olive oil.. it's same as borges and Figaro but bottle is plastic .. that's the reason it's less costly then them but quality wise really good.. authentic.. once it got delivered we kept in glass bottle

Quality of oil and value of money

I recently purchased Disano Extra Virgin Olive Oil, and I must say it has truly exceeded my expectations. As someone who values quality in the kitchen, I am always on the lookout for premium ingredients, and this olive oil has become a staple in my culinary repertoire.First and foremost, the flavor profile of this olive oil is exceptional. The richness and depth of the fruity notes transport you straight to the sun-soaked groves of the Mediterranean. Whether used in salad dressings, sautéing vegetables, or drizzled over a fresh baguette, the taste is consistently smooth and robust. It adds a distinct and delightful dimension to every dish.One of the standout features for me is the unmistakable freshness. The olives used in Disano Extra Virgin Olive Oil are clearly of the highest quality, and this freshness translates directly into the finished product. The beautiful green hue and the vibrant aroma upon opening the bottle are indicative of the care that goes into the production of this olive oil.I also appreciate the commitment of Disano to quality assurance. The oil is cold-pressed, preserving the natural goodness and nutritional benefits of the olives. It's reassuring to know that I'm using an extra virgin olive oil that adheres to high standards of production.Disano Extra Virgin Olive Oil has become my go-to choice for enhancing the flavor of my meals. Its exceptional taste, freshness, and quality make it a standout product in the market. If you're looking to elevate your culinary experience, I highly recommend adding this olive oil to your pantry. It's a true gem that brings a touch of Mediterranean excellence to every dish.

It is a good product 👍

Single drop counts. But buyers will lose many, because of can packaging.While pouring and un pouring you will definitely soil some portion of this useful and costly oil. You can no way extract the whole oil from the can. Better go for Extra Virgin Olive oil with proper packaging system. Tin can: Never.

Disano olive oil is one of the best olive oils but now they have increased the expiry from two years to three years which is crazy , no good olive oil company should have expiry of more than two years IMO !!

Best oil oil I have used ever,little bit expensive but worth it

Good