Description
- Large bulk gluten Free Pizza flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Antimo Caputo Gluten Free Pizza Flour is a high-quality, all natural blend of flour and starch specifically designed for gluten-free baking.
- This 11 lb bulk bag is perfect for restaurants, bakeries, or home chefs who want to create delicious gluten-free pizza, bread, and pasta.
- The flour is made with the finest ingredients to ensure a light and airy texture in your baked goods.
- Whether you are making a thin crust pizza, a hearty loaf of bread, or fresh pasta, this flour will provide the perfect consistency and taste.
- Antimo Caputo Gluten Free Pizza Flour is a versatile and convenient option for those with gluten sensitivities who still want to enjoy their favorite baked goods.
Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
