Discover the delicious taste of AED Imitation Crab Sticks, also known as Kanikama, made from high-quality pollock fish. Perfect for Japanese cuisine, sushi, and salads, it’s a versatile and affordable alternative to real crab meat. Indulge in a taste of the sea without breaking the bank.- IGREDIENTSFISH PROTEIN ALASKA POLLOCK (THERAGRA CHALCOGRAN-MA), SUGAR, HUMECTANT SORBITOL, TE THASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSP 'ATE), WATER, TKICKENER (STARCH ACETATE), SUGAR, POTATO STARCH, SALT FLAVOR ENHANCER (MONOSODIU A GLU AMATE, DISODIUM BONUCLE UD ES), SSETENER (SORBITOL),FISH FLAVOR (FLAVOR ENHANCER: MONOS DIUM GLUTAMATE, DISODIUM 5-INOSINATE), WHEAT STARCH, EGG WHITE, COLOF (COCHINEAL EXTRACT, PAPRIKA OLEONESIN, CALCIUM CARBONATE), CRAB FLAVOR, CRAB EXTRACT (FLAVOR ENHANCER: MONOSODIUM GLUTAMATE)-STORAGE INSTRUCTIONKEEP FROZENIN DEEP FREEZER AT - 18 °C OR BELOW. ONCE DEFROSTED DO NOT REFREEZE AGAIN.-ALLERGEN CONTAINSFISH (ALASKA POLLOCK), WHEAT, EGG AND CRUSTACEAN SHELLFISH (CRAB)- IMPORTED BY:AMERICAN EEL DEPOT CORP...NEW JERSEY, USAKEEP FROZEN AT/OR BELOW -18°CVIL USED THAW UNDER REFRIGERATIOIMMEDIATELY BEFORE USE.
C**T
Arrived warm and missing a bag
Not well insulated. Arrived a near room temperature. Was also one bag short (9 bags out of the advertised 10).
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