The Salt Lick BBQ Original Dry Rub 12 Oz (Pack of 3)

Really good flavor. Cheaper than you can find it when you can find it in the stores.

Being so far away from the original location it brings me home when I use this rub! It tastes great on anything you are grilling or smoking! The bottles I recieved are the exact same as the bottles I bought in Driftwood, Texas. When I was in Texas. I bought some at an HEB and it tasted slightly different in different packaging, but the stuff I got from Amazon is pretty much spot on. Not sure what the difference is but there is a difference!

If you are trying to avoid the sugar (NSNG or Keto folks) this stuff is the BOMB! It has a good deal of heat to it. I use it for my pulled pork, burgers, even eggs. It is salty and good! Best rub I have found.

I put this on rub everything now... EVERYTHING! Steak, chicken, pork ribs, burgers, and am about to put it on a prime rib for Christmas. It is so good on steak, has to be good on a prime rib.They must have a secret to the grind sizes, because this is simply salt, black pepper, and cayenne pepper, and that is it. But the mix on it is perfect. A little heat, but not enough that people think it is too hot.

Item came on time and delicious as ever!

This is my go to favorite rub for St. Louis Style ribs, consistent every time! It has a ton of pepper in it so don't be too liberally with it if you have people who don't like their BBQ with a bit of a kick!!

Recently moved to New York from Texas where I visited the Salt Lick on many occasions (mainly the one near the Dell Diamond although I occasionally made my way to Driftwood every now and again). I decided to order this for a company-sponsored Team BBQ up here so that we could let our native New York friends get a taste of Texas. To say that the ribs we made with this dry rub didn't last is an understatement. There were NO leftovers, and people were practically waiting right by the grill for the ribs to come off it. I'm glad it went well! The dry rub is a little spicy, but it isn't anything that most people can't handle. It's good stuff, and I'm glad we had a chance to use it up here.

Great Tun, used it on my short ribs