LorAnn Cotton Candy SS Flavor, 1 ounce bottle

Strong lemon taste and smell, as I wanted. I make a lot of lemon desserts. My family are big fans of lemon. Thank you for a great product.

I was blown away at the flavor!!!! Not artificial tasting in any way, it is the exact cotton candy flavor you are looking for. Promise.

In my cooking and baking, I use lemon many ways: fresh juice, zest, lemon oil, salt preserved lemons, candied peel and this bakery emulsion. Each has such a different flavor that I sometimes layer them. This bakery emulsion has such special and wonderful flavor that I have created recipes just to highlight it and always have something on hand made from it to satisfy the craving it has created: pizzelles, biscotti, lemon sage biscuits, coconut drop cookies, ice cream ... I put it in cornbread.The flavor holds and does not change during baking, does not lessen, and because there is no alcohol as with other flavoring, it does not cause any unwanted reactions in batter.Only two drawbacks, the price and the bottle. Pouring from the bottle always creates dribbles down the side of the bottle, a waste of the expensive flavoring and the bottle has to be cleaned before storing it away. I have a drawer just with Lorann flavoring and have built in some racks to keep the bottles tilted so that they don't leak. No matter how tight I twist the top, they tend to leak unless tilted.I didn't think I would use lemon flavoring but decided to experiment and now I cannot do without it. Most bakery emulsions from Lorann are superb, but I have found the oils to have strange chemical tastes.

I am very disappointed with this flavoring. I make cold brew iced tea by the gallon a few times a week for daily drinking. At the moment I am using 5 lipton tea bags and 1 tablespoon of vanilla extract and 1 quarter cup of sugar, sometimes a little lemon juice from the bottle per batch. This comes out really nice, good flavor and low sugar. I am looking to add some new flavors to the mix things up and keep the sugar levels low. I've always liked peach iced tea, you know stuff like diet snapple, arizona and crystal light.This flavoring has a really nice sent, it would make a wonderful peach perfume. But it has almost no flavor until you add a lot of sugar. I've been experimenting with dosages and such. As per the instructions I started with a half teaspoon, nice smell, no flavor, so I added an other half, the same. So I added an other teaspoon, bring it up to a 2 teaspoons no of flavoring, difference. Tasting between adjustments with a shot glass.On a hunch I poured a full glass and started adding sugar. After 5 full teaspoons (eating spoon not measuring spoons) of sugar it developed and nice peach flavor. I guess sweet is a more important component then I expected.I think I am just going to make my own syrup by simmering some pureed frozen peaches in extremely low sugar, sugar water. A single peach and a cup or two of water should make enough for two or three gallons of tea. I really want to keep my sugar intake down and avoid artificial sweeteners.

I love these flavoring oils, but you do need to be aware that they are super potent. I recommend getting a dropper to go on the bottles. Most recipes only need a few drops and the strength will ruin your recipes if you overdo it. That said, if you get the amount right, they are lovely favoring oils! So easy to use and are great for coffee, ice cream, baked goods, etc.

I love almost every LorAnn Oil I have ever tried but this one is really bad. In fact, I can't believe this flavor has so many positive reviews! I LOVE peanut butter and I got this for my protein bars but it tasted terrible. So instead of throwing it out, I tried it in smoothies, pancakes, peanut butter cookies, mixed with ice cream, etc. and I COULD NOT find a use that it tasted anything like peanut butter! It is bitter and alcohol-tasting.Now, to make peanut butter flavored protein bars (and almost anything else), I use powder peanut butter Bell Plantation PB2 Powdered Peanut Butter, Net Wt. 16 Oz. to add the actual, real peanut flavor! See pics of bars made with powdered PB instead of this nasty flavoring!*************EDIT: Here's the recipe if you are interested... (makes 3 bars)STEP 1:Mix the following and then microwave this liquid for 2 minutes on power level 4:~ 3 to 4 tbls Vitafiber Syrup (VitaFiber IMO Sugar Free Syrup, 28.4 fl. oz)~ 1/2 tsp of flavors Lorann Oils Bakery Emulsion and have tried:Buttery Sweet Dough, Red Velvet LorAnn Oils Emulsion, Red Velvet, 4 Ounce, Princess Cake Lorann Oils Bakery Emulsions Natural and Artificial Flavor, 4-Ounce, Princess Cake and Cookie, Cream Cheese LorAnn Oils Emulsion, Cream Cheese, 4 Ounce, or even flavored water concentrates!SUGGESTIONS:*For savory options, try a scoop of Marmite Marmite Yeast Extract, 4.4 Ounce,Curry Paste S&B Golden Curry Sauce Mix, Medium Hot, 8.4 Ounce,or bullion Better Than Bouillon, Organic Chicken Base, 8 oz*I do NOT recommend artificial flavors: Pumpkin, Rum or Peanut Butter *THIS PRODUCT* which taste horrible (in my opinion)STEP 2:While heating the syrup, I mix:~ 5 tbls of UNFLAVORED Whey Protein Powder (Whey Protein Powder Isolate by BulkSupplements (1 kilograms) | Clean & Pure Unflavored 90% Isolate for Men & Women | Build Muscle Mass & Burn Fat Fast) if I am adding a LorAnn's flavor (or just choose a flavored protein you like)~ 1 tbls coconut flour~ A few "chunks" of something yummy (For Sweet, this could be butter cookies, dried blueberries, yogurt raisins, fruit snacks, etc. or for savory maybe add some chucked chicken, jerky sticks, nuts, crackers, whatever you want!)STEP 3:When the hot syrup is ready out of the microwave, mix the powder into the liquid until mixed well. Spoon the mixture into silicone bar pans (Freshware SL-113RD 9-Cavity Narrow Silicone Mold for Soap, Cake, Bread, Cupcake, Cheesecake, Cornbread, Muffin, Brownie, and More) and refrigerate for as little as a half an hour and they are ready to eat!Hope this helps!

Gave my cookies the slight flavor of peanut butter as expected. I used about a table spoon, I could have used more but I’m glad I didn’t as the flavor wasn’t over powering which is exactly what I wanted for my first batch. I have friends that are allergic to peanuts and I wanted to give them the opportunity to try (faux)“peanut butter cookies.”