[Medicinal Korean Herb] Cocklebur (Xanthium strumarium/Canger/도꼬마리) Dried Bulk Herbs 4oz (113g)

Description

Xanthium (cocklebur) is native to the Americas and eastern Asia. The flower heads are of two types; One, in short terminal branches, produces only pollen. The other, in clusters in the axils of the leaves, produces seed. Cockleburs are short-day plants, meaning they only initiate flowering when the days are getting shorter in the late summer and fall, typically from July to October in the Northern Hemisphere. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold