Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm))

Description

Slice Like a Samurai! ⚔️

The Yoshihiro Hongasumi White Steel Sakimaru Takobiki is a 10.5-inch handcrafted Japanese knife, designed for precision slicing of sashimi and delicate ingredients. With a Rockwell hardness of 62-63, this artisan-crafted blade features advanced grinding techniques to minimize surface damage, ensuring the integrity of your culinary creations. Complete with a lightweight ergonomic handle and a protective wooden sheath, this knife is not just a tool, but a work of art for any serious chef.