🧀 Elevate Your Cheese Crafting Game!
The Penicillium Roqueforti Blue Mould Culture is a high-quality, sterile pack designed for cheese making, capable of processing up to 500 litres of milk. This 10g pack is perfect for creating Stilton, Roquefort, and other blue-veined cheeses, with a shelf life of up to 2 years when frozen. It ships conveniently at ambient temperature, making it accessible for both home cheesemakers and professional dairies.
| Item Weight | 35 g |
| Manufacturer reference | \Mouldroq |
| Allergen Information | Contains: Milk |
| Units | 1.0 count |
| Brand | Cheese and Yogurt Making |
| Manufacturer | Cheese and Yogurt Making |
| Country of origin | France |
M**U
Not vegan
No mention that it has a lactose base. This is unacceptable as I was planning on using it to create vegan blue cheese.
Trustpilot
1 week ago
2 months ago
