🧀 Elevate Your Cheese Game: Craft artisanal delights with ease!
The Penicillium Candidum Cheese Culture is a specialized powder designed for producing the iconic white mould on Brie and Camembert cheeses. Packaged for convenience, it allows for the processing of 250-300 litres of milk and boasts a shelf life of up to 2 years when stored properly. This culture is perfect for both novice and experienced cheesemakers looking to create high-quality surface-ripened cheeses.
| Allergen Information | Contains: Milk |
| Brand | GN LTD |
| Format | Powder |
| Manufacturer | GN LTD |
| Country of origin | France |
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