🍞 Bake Like a Pro with ScratchDiastatic Malt Powder!
ScratchDiastatic Malt Powder is a premium 2LB dried barley malt designed to enhance the flavor, crust, and rise of your baked goods. With active enzymes that promote yeast growth, this versatile dough conditioner is perfect for breads, pizzas, pretzels, and more. Easy to use and with a shelf life of one year, it’s the secret ingredient every home baker needs for consistent, delicious results.
M**I
that malt will add specific taste.
it is not that popular here but in certain countries in europe that malt is added while baking bread, buns and other baking goods.
T**S
Fresh and quick
It’s a good quantity for the money. I add to my bread and comes out great!Always seems fresh and bags shipped in perfect condition.The bag re-seal works as it should, easy and airtight
S**Y
Good for my bread
Good for my bread :)
C**R
Perfect to boost sourdough
Worked very well to boost my starter and breads. Quick delivery
B**K
For BETTER bread and baked goods
I come from a long line of awesome home cooks, and the ability and skill to make fluffy dinner rolls is highly prized. I got this after researching ways to create loftier bakes. I used it once to bake bread, it's a good product, but I believe that I need to experiment more with the ratios of malt/water/flour. The crust was nice and it had a nice flavor but not quite the rich, yeastiness that all of my sources were gushing about. It's also kept in the fridge. It's a LOT of yeast powder, and you don't need a lot for your recipes so I'm hoping it will last. FANTASTIC value and a price that can't be beat if you are baking bread every week or so. We love homemade bread but we don't eat TONS of it. Try it out!
G**L
Zojirushi Bread Machine Additive Search is Over for Malted Barley Ingredient:
I have been searching for a missing ingredient for my Italian Semolina Pane recipe. This Malt powder improved the flavor of my semolina bread loaf. It is much tastier, has a good crust, the color is richer than my usual bread machine loaf without the addition of 1-1/2 teaspoon of Scratch Diastatic Malt Powder added near the end of the first knead cycle. My search is over and I am extremely happy with this purchase. I have always loved freshly baked bread over store bought, but this malt powder takes bread baking to a new level.
B**0
Great for Sourdough bread
I use this while making sourdough bread every week. It does a great job.
G**E
Scratch Diastatic Malt Powder for Baking
I like making pizza and homemade bread, and I saw a recipe for Malted Milk Balls, So I ordered 2 pounds and that was a pretty good deal, being only 8 ounces would have cost more than half as much. And it works in Malted milkshakes.It does improve the dough structure and the rise. Very happy with the Results. And will use it in all my doughs. One teaspoon in 3 cups of flour is recommended, Do not use more as they say it would turn the crust of the bread Redish.
Trustpilot
1 month ago
3 weeks ago
