Premium Vital Wheat Gluten

Wanted to snag some vital wheat gluten to try out making some vegan pepperoni, after my favorite grocery store decided to discontinue theirs. Got to say, this stuff helped me make some super tasty vegan pepperoni! I’ve nearly gone through an entire 4lb bag in less than two weeks, making all kinds of seitan based “meats”! Great price, great product! Grabbed the 1lb bag of nootch/4lb bag of gluten bundle, and the price was perfect!

Anthony's Vital Wheat Gluten has become a staple in my kitchen, and I'm thrilled with its quality and versatility. Here's why I love it: High Protein and Vegan: This product is a fantastic source of plant-based protein, making it perfect for my vegan diet. I use it primarily to make seitan, and it provides the perfect texture and consistency every time. Non-GMO and Low Carb: I appreciate that it's non-GMO and low carb, fitting perfectly with my dietary preferences. It's also great for keto-friendly recipes, offering a low-carb option that's high in protein. Making Seitan: I love using this vital wheat gluten to make homemade seitan. The process is straightforward: I mix the gluten with water and seasonings, knead it into a dough, and then cook it. The results are always impressive—chewy, flavorful, and a great meat substitute for various dishes. Quality Product: Anthony's products are consistently high quality, and this vital wheat gluten is no exception. The consistency is just right, and it mixes well with other ingredients, making it easy to work with. Final Thoughts: Anthony's Vital Wheat Gluten is a fantastic product that meets my dietary needs and enhances my cooking. It's versatile, high in protein, and perfect for vegan and low-carb diets. I highly recommend it, especially if you enjoy making seitan.

Anything you buy from Anthony's is guaranteed to be wonderful. This gluten is essential to my ancient grain bread baking.

I like Anthony's products, never have any issues with this brand. I have purchased this vital wheat gluten a couple of times now. I don't go through a lot, but I do keep some in my baking cupboard for the occasional loaf of bread. My main use for it though is when I make Seitan. I am not vegan or vegetarian, but I like to eat, and I enjoy trying out a variety of recipes from all sorts of diets, cuisines, etc. I find that my stomach often growls the most when I am perusing plant-based recipes (take note that plant-based means only that-- that the focus in on plants, but does not necessarily omit other food sources). I like the creativity that people come up with in using foods. Mmm I love to eat. When it comes to seitan, it just looks so good, and costs so much less than the equivalent in a piece of meat. I have made lovely gravies to go over seitan "steaks", have made strips to use in "beef" stroganoff, and so on. Taste and texture is amusingly impressive. I am not at all pushing any sort of diet or way of eating, but if you are a curious eater, give it a try. If you are planning for the future and trying to figure out ways to stretch your meat budget (either adding in seitan to pieced of meat, or fully skipping a meat-based meal) then this is a wonderful option. Stretch that budget, get creative!! I use regular feef or chicken stock or bouillon to make gravies and add meaty flavor! I also use texturized protein products for same purpose, but for those that don't want to take in too much soy then making seitan is a good option. Obviously (?) this is not for gluten sensitive folks. Seitan is not hard to make but definitely follow a recipe and get good at making one type of item. Let that be your go to option. Seitan is high in protein and fairly low in calories, fat, and carbohydrates. It also contains a number of minerals. "Compared to beef loin, seitan contains fewer calories and less fat but nearly the same amount of protein"

What can I say, I love it, I use it in my all fiber bread and it makes it wonderful bread. Always on time and taste great!

I have grown to love Anthony's products! The wheat gluten in particular is absolutely fantastic! Let me tell you why. Why you should: You get a gigantic bag of this which is extremely convenient! Instead of ordering a whole bunch of small bags of wheat gluten you can get it all done at once with no hassle. This wheat gluten tastes fantastic and I've never had any problem with texture or consistency whatsoever. being a vegan I rely on this stuff as a heavy source of protein and Anthony's always delivers! You can make some delicious meals using this product and I would highly recommend it, especially if you are vegan. It has always been packed very well for me and I have never received an order where the bag was ripped open and the product came out of it. Why you shouldn't: The one thing that I do not particularly like about this product is the fact that it is packaged in a bag. I would really appreciate if it actually came in a container of some sort rather than a bag or at least had the option to add a container for the first purchase so that every purchase after you can buy the bag and pour it into the container that you already have. This however is an extremely small gripe and honestly I probably shouldn't even be bothered by it. It is very likely that using the bag keeps the cost down for the consumer. As far as cost is concerned I do think that it might be just a bit expensive but I cannot actually tell you whether or not this is a fair price because for some reason prices for vital wheat gluten are very high up and very low depending on the seller. let me put it like this, the cost has never deterred me from buying it! All in all I would absolutely recommend this product! It makes fantastic food for you and your family and you will enjoy using it because of its high quality ingredients and great flavor!

I use this in my breads, works well, everyone here seems to like it, and this bag is most affordable.

Makes great plant based stews and burgers. It’s my favorite gluten flour