Description
🌟 Unleash the Umami Magic!
- VERSATILE FLAVOR ENHANCER - Perfect for udon, miso soup, and as a healthy salt substitute for a variety of dishes.
- AUTHENTIC JAPANESE ESSENCE - Crafted from traditional techniques dating back to 1699, ensuring every drop is steeped in history.
- PURE INGREDIENTS PURE TASTE - No preservatives or artificial additives, just the freshest bonito and kelp for a clean, authentic taste.
- CULINARY HERITAGE IN A BOTTLE - Experience the depth of Japanese food culture with every use of this exquisite dashi.
- ELEVATE YOUR CULINARY CREATIONS - Transform everyday meals into gourmet experiences with Shiro Dashi's rich flavor profile.
NINBEN Shiro Dashi is an authentic Japanese seasoning made from a blend of four types of soup stock, including bonito and Hokkaido kelp. This light-colored, preservative-free dashi enhances the flavor of various dishes, making it a versatile addition to any kitchen. Established in 1699, Ninben combines traditional brewing methods with high-quality ingredients to deliver a product that embodies the essence of Japanese culinary heritage.