🌟 Elevate Your Cooking Game with Authentic Japanese Kuzu Flour!
株式会社 廣八堂 Coarse Kuzu is a premium Japanese arrowroot flour known for its culinary versatility and health benefits. This pure starch is perfect for thickening sauces, enhancing baked goods, and creating traditional Japanese sweets. Sourced from South Kyushu, it offers a unique texture and flavor while being allergen-free, making it a must-have for both professional chefs and home cooks alike.
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