Description
🥐 Unleash Your Inner Baker with Pereg's Pastry Flour!
- NATURALLY PURE - Crafted without artificial additives, ensuring a wholesome baking experience.
- BAKE LIKE A PRO - Achieve flaky, tender pastries with our unique low-protein blend.
- QUALITY YOU CAN TRUST - Sourced and produced in-house for unmatched quality control.
- VERSATILE WONDER FLOUR - Perfect for croissants, cookies, and more—your baking's new best friend.
- JOIN THE BAKING REVOLUTION - Elevate your treats and impress your guests with every bite.
Pereg Fine Pastry Flour is a premium baking flour made from 100% soft white wheat, featuring a low protein content of 9%. Ideal for creating flaky pastries, cookies, and pie crusts, this non-GMO and vegan flour is naturally processed without artificial ingredients, ensuring a pure and delightful baking experience.
