🍪 Flour Power: Unleash Your Inner Pastry Chef!
Antimo Caputo's Pasticceria 00 Flour is a premium soft wheat flour specifically designed for creating exquisite desserts, cakes, and pastries. With a protein content of 11% and elasticity ratings of P/L 0.50/0.60, this flour ensures perfect texture and flavor in every bake. Sourced from Italy, it brings authentic Italian baking traditions to your kitchen, making it an essential ingredient for any serious baker.
Trustpilot
1 week ago
3 weeks ago