Fine French Pastry Flour, by Dominique Ansel & Grands Moulins De Paris,T55 Soft White Wheat Flour From France, Ideal for Baking Pancakes, Sponge Cakes and Light and Airy Pastries, 1.65lb Carton

Best flour. A little pricey, but the flour made the cake so fluffy and light.

A neighbor of mine started using French flour because it Europeans ban ingredients that are used in American flour. Also, American wheat is picked before it ripens to maturity, so we have autoimmune responses to domestic flour. First, I made cookies, which came out great. Then, I made Irish soda bread. The flour was wonderful. I can use it without worrying about health damage.

Yum! Just as described and delicious

I bought this flour to replicate Dominique Ansel's madeleine recipe. My results have been perfect every time - super light and fluffy. Airy, cakey and sweet. I use Bob's for everything else but this will be my go to for my madeleines and waffles.

A little pricy for the quantity, but it is a good product.

This flour is great for homemade dough.

I used it to make my homemade turkey gravy for Thanksgiving. It was recommended to make the roux with pastry flour so it would be silky smooth. It did that job nicely. I would buy again.

I use pastry flour to make the absolute flakiest pie crust you will ever have. Makes yea cakes light & delicate as well.