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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Hardcover – October 4, 2019
The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Hardcover – September 25, 2007
