KOTAI Professional Chef’s Knife - Japanese AUS-8 Carbon Steel​ ​Kitchen Knife - 8 Inch Chef Knife Blade with Black Ebony Handle - Kiritsuke Japanese Knife with Knife Guard

KOTAI Kiristuke Kitchen Knife - 20 cm Blade - Hammered and Sharpened by Hand - Japanese AUS-8 Stainless Steel with Genuine Ebony Handle

KOTAI | Paring Knife with Bamboo Saya and Bamboo Box | 9 cm Blade | Multi-Purpose Knife | Japanese Knives | Handmade | Ultra-Sharp Japanese 440C High-Carbon Stainless Steel | 1.5 mm Thin Blade

KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang