🌟 Bake the Future: Where Health Meets Flavor!
JIWA Healthy by Nature Gluten Free Multigrain Maida Flour is a versatile, all-purpose flour made from a blend of natural ingredients, perfect for baking breads, biscuits, and cakes. Weighing 900 grams, this gluten-free option is stone ground and ideal for those seeking a healthier alternative to traditional wheat flour.
| Specialty | Gluten Free |
| Weight | 900 Grams |
| Ingredient Type | Vegetarian |
| Brand | JIWA healthy by nature |
| Item package quantity | 1 |
| Form | Ground |
| Serving Recommendation | One of the most versatile flours, use this all-purpose flour in bakes, in Indian snacks and everything else you can fathom! |
| Package Information | Pouch |
| Manufacturer | Ravikamal Roller Flour Mills Pvt Ltd |
| Allergen Information | Gluten Free |
| Item model number | GD-UGW9-81RJ |
| Net Quantity | 900.0 gram |
| Product Dimensions | 6 x 18.5 x 28 cm; 900 g |
| Ingredients | Brown Rice, Tapioca Starch, Skimmed Milk Powder, Corn Flour, Psyllium Husk, Sugar & Salt |
| Serving Size | 1 |
| Energy (kcal) | 367.00 Kilocalories |
| Protein | 7.9 g |
| Fat | 0.8 g |
| Carbohydrate | 81.9 g |
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