Victorinox 6.7832 Swiss Classic Tomato and Table Knife Ideal for Cutting Fruits and Vegetables with Soft Skin Serrated Blade in Blue, 4.3 inches

I love victorinox knives this knife is sharp and easy to use and great price for the quality. I cook everyday and cann not use big knives this is my daily use knife, lightweight, durable and bright color to spot on in the drawer. To keep the knife sharp do not put it in the dishwasher wipe clean.

Good price on an excellent knife. This piece is extremely sharp as received! Keep that in mind! The thin blade and small size makes it a go-to for lotsa of slicing dicing. I used one for the first time at a friend's place when we were cooking and prepping some home grown tomatoes and man, did that thing glide thru those way too easily. Immediately bites right thru the skin (esp. store bought, thick-skinned agro-industrial ones) so easily I didn't notice the blood when I nicked myself. (NO Blood made it past the prep stage folks). I immediately, ordered one. And, while I was online ordered the same type smooth bladed paring knife. Same good piece, same sharpness and that thin blade will surprise you the first time you cut thru a raw potato. Just be careful, a lot of people do not kno what the term "sharp knife" means until you cut yourself and believe it.

This knife is simply fantastic, I was recommended this knife by my chef, who clearly knows.

Perfect size for slicing vegies

Excelente

I have a Zwilling knife set/block and I am happy to add the Victorinox serrated knife to the set. It’s light, sharp and precise in cutting. I liked it enough to buy one for my adult son. It’s versatile and I personally prefer it to a chef’s knife.

It's a little knife with a sharp edge that will likely cut stuff for a long time without needing to be sharpened, at a very low price.But, a confession: We put it to the tomato slicing test compared to a razor-sharp, not-cheap Wüsthof utility knife on an average-sized grape tomato. The Wüsthof sliced through it, superbly with very little effort.The Victorinox, well, you had to saw at the tomato a bit, although the cut was quite clean.Regardless, the shaving-sharp German Wüsthof beat the Swiss blade hands down.Regardless, the Victorinox knife is quite sharp and very practical. The low cost is great.

Fruits and vegetables with a slippery skin require a serrated knife or else the blade might slip. But I found that this knife is simply terrific for trimming chicken breasts to get rid of the fat that remains even when they're sold skinless and boneless; it makes short and easy work of the job- for that alone I'd give this knife a five star rating. Obviously, there are many other uses. I'm a guy who loves to cook and part of the fun is having the right utensils/tools for the job. This knife is a winner!