🌱 Dive into Deliciousness with Dulse!
Maine Coast Sea Vegetables' Organic Dulse Whole Leaf is a nutrient-dense seaweed snack harvested from the North Atlantic. This 2 oz bag is rich in iodine, iron, potassium, magnesium, and dietary fiber, making it a versatile addition to salads, soups, and smoothies. Certified organic and free from additives, it’s perfect for health-conscious consumers. Enjoy it straight from the bag or rehydrate for a chewy texture!
C**G
Very pleased with product
I love this! Tastes great
A**K
Amazing quality
Amazing quality
M**M
Easy way to add seaweed to your diet
I sprinkle these seaweed flakes on top of my salad instead of adding salt. The taste is very mild for someone who doesn’t like seaweed by itself. It frankly is hard to notice that I had added anything healthy, which is perfect. Does get stuck in teeth and will require a rinse afterwards. I also read that this brand tests it’s seaweed/dulse for heavy metals. Would highly recommend.
C**A
Tasty and so healthy!!
Amazing product!! I eat a very clean natural diet and this is a staple in my home! The company has answered all my questions and has the very best customer service!! This is on my subscriptions list!!!
R**N
My favorite, but I never got them.
This is my favorite seaweed. So good in cottage cheese. I was so unhappy that they canceled my order. They didn’t tell me why it couldn’t be delivered. I thought about trying again, but it’s so expensive I can’t afford it anyway.
N**A
Salud de tu tiroides y baja de peso
Mi bien producto, me ayuda con la salud de mi tiroides
M**N
Top quality
I snack on Dulse. I really love this product,
R**A
Like a tasty vegan version of jerky
I was not so sure about this stuff, never having heard of "laver" (though I'd had the sheets of crispy green nori lots of times before), and have been pleasantly blown away by it on several levels.1), the taste; it's like the smell of the sea, a bit salty and mineral-y and if you like that seaweed smell, you will be pleased with this stuff, though its not as strong as some kelps or some of the seaweed I've had from Korea.2) texture; it's kind of like chewing on a piece of tough jerky, but one that tastes like the sea. The pieces are not as thick as kelp (think more like a frondy leaf of butterleaf lettuce). I find that they chew up more easily than the thicker kinds out there.3) the color; dry, it just looks like a mass of dry crunchy dark-colored vegetation. Wet it, though, and you see that it's a beautiful jewel-tone purple.4) the surprising one for me, the energy: I get shaky if I get too hungry. Chomping on this stuff holds that off.Lastly, of all the packages I've eaten of this stuff, I have only had crunchy "shell-like" things once (they were stuck-on barnacles, tiny; no more than about 4 millimeters wide; there were three in that bag on two different fronds. This granola-esque Alaskan crunched them up and ate 'em. No taste. The texture was akin to eating canned salmon (or perhaps herring or sardines) with the bones still in; somewhat crunchy, but oddly nice in their chalky calcium goodness. =]
Trustpilot
1 month ago
1 week ago