Amanprana Cocos+Olive+Red palm, 100% premium organic cold pressed extra virgin Amanprana Cocos+Olive+Red palm, 100% premium organic cold pressed extra virgin Cocos+Olive+Red Palm extra virgin oil melange is 3x healthier than coconutoil along, for cooking and as a spread." Cocos+Olive+Red Palm is very low in PFAs (polyunsaturated fatty acids), which makes it for cooking oil very stable at high temperatures (when heated). Heat food no higher than 170 to 180 °C /338 to 356 F (Cocos+Olive+Red Palm oil, itself, can be heated to 200 °C / 392 F). For cooking or as a spread, Cocos+Olive+Red Palm is 3x healthier than coconut oil alone Cocos+Olive+Red Palm gives you the best of 3 worlds: cold pressed coconut oil from Sri Lanka, extra virgin olive oil from Spain and unrefined sustainable red palm oil from Colombia. Our Amanprana oil melange is naturally packed with sterols, polyphenols, carotenes, vitamin E (seven types), squalene, coenzyme Q10 and chlorophyll. Even when kept in the fridge, you can always spread Cocos+Olive+Red Palm on bread. Say goodbye to organic margarine. Ingredients : 50% organic fair trade extra virgin organic coconut, 40% organic olive and 10% organic & sustainable red palm oil. Pure, nothing else added. Rich in MCT’s, healthy omega-9, rich in chlorophyll, rich in polyphenols, rich in vit. E, rich in carotenes Amanprana organic Cocos+Olive+Red palm is not recommended for repetitive frying. It is perfect for one time use. Deep fryer: first slightly heat jar. Refrigerator spreadable, liquid from 15 to 25 °C. Legal Disclaimer These statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. The information provided or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.
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