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"Ciocamour Gelées", fruit jelly candies covered with dark chocolate and coated in a thin sugar layer.With its side brand "La confetteria del cuore" ("Confectionery of the heart"), Amarischia produces many different kinds of sugar-coated dragees. The goodness of the sugar-coated chocolate, the sweets for feast, is proposed with a vast assortment and a particular attention to the wrapping. A very big attention is dedicated to the quality of the process of sugar-coating, thanks to the use of modern technology.
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