Description
- stew porridge: wash rice (rice is best to soak for 30 minutes), into the pot, add boiling water (9 into full), stew burning 3 hours, I became a pot of steaming porridge! Note: stew porridge a small amount of rice, generally a rice enough, and more stew unfamiliar.
- stewed eggs: the eggs into the pot, add boiling water (8 into full), stew burning 2 hours, I became a delicious nutrition of cooked eggs, oh!
- stew boiled chicken soup: beef soup, mung bean soup and other food is not easy to boil the first boil on the fire after the stew into the stew pot boiling stew, the effect is equivalent to slow fire stewing 2-5 hours! , To retain nutrition, authentic (energy conservation is a good helper Oh) can also be boiled tea, Chinese medicine and so on.
- can be when the lunch box, with soup: customers reflect, this stew pot of insulation effect much better than insulation box, can heat 6-12 hours, let's say goodbye to fast food, bid farewell to waste oil, but also a healthy life!
Features: Category:smoldering pot Size:19x11.5cm Material:Stainless steel Insulation effect:72 Degree or more (6 hours),60 Degree or more (12 hours) Cold performance:more than 6 hours Capacity:750ml
