Chef Soraya Chipotle 6 Pack - Black Beans & Rice - Plant Based, Vegan, Macro Meal

I love this product, in fact so much so I have ordered again. Even more so, it will be a staple in my home. Easy to prepare and great flavor. Highly recommend this items.

Got these for my girlfriend, she absolutely loves them. As a kindergarten teacher, she doesn't have much time to prepare a real meal for lunch. Now she's able to have a real, warm, hearty meal in minutes. Even the kids say it smells good when they come back from lunch and recess :)She's a fan of the Cuban Black Beans & Rice, Chipotle Beans & Rice and the New Mex Chili Lime. We have them for dinner sometimes too, making burritos or tacos, or having the Chana Masala with naan bread. I've never tried it yet, but my girlfriend also likes to add an egg to the chipotle beans and rice and have it for breakfast.

Opened the box to find a different flavor than I ordered. All the Soraya bowls are good, so I will enjoy what I have, but this was sloppy.

Edit: I tried to eat these because I am concerned about wasting money but there is so much garlic I can’t do it anymore. They are awful. They’re going in the trash. It also makes everything around it smell like garlic.Original review:Shipped without lids so now I have to find something to put on top which defeats the purpose of an easy to make portable meal since I don’t carry random plates or anything else that I can sub for a lid with me everywhere I go. It also has way too much garlic for me.

So good ! And super filling . Great for a quick , balanced meal . Taste was great too .

Tried the cuban bowl. It's just ok. Did boiling water (to the line indicated, did not overfill) + 10 min, sk soupy so I also microwaved 1 min and waited 5 more. Too runny. Tastes fine but nothing special especially for the price.

Love this brand. This flavor is WAY too spicy for me. I don’t like spicy, but likely good for someone who does.

I tried the variety pack, and they are all pretty good. My favorites are Kathmandu Curry, Chana Marsala, and the Cuban Bowl. I am trying to eat more plant-based lunches these days, and these meals are pretty filling.When cooking, I recommend filling the cup only 1/2 -2/3 full with water, (as the 3/4 fill - as instructed - leaves it a little runny.) I also let it hydrate for 15 minutes after adding water, rather than ten.