Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors Paperback – April 11, 2023

the book itself was smooth and no crinckled upon delivery. contents inside are amazing! found this guy on youtube. love all of this

Just a fabulous, tasty, wonderful cookbook! And yes, the flavors are so exciting! I highly recommend trying these delicious recipes.

I like to cook and can do a credible job with some complex recipes, but that requieres planning and a special event. This book has given me the ability to whip up some very tasty meals on the fly. I have not made anything from it that I didn't thoroughly enjoy. In fact, I have to push myself to try a different recipe from the book, because it is so easy to fall back on one that I have already enjoyed. All the recipes are good, but there are a few that would justify to cost of the book on their own. Enjoy.

I loved the pictures and the directions are clear as how to make the various dishes. Lots of variety and most all the recipes are "healthy-ish" as Kevin, the author says. For me, and the reason for the 4 stars was the listing of ingredients. Many of the recipes tended to have a lot (at least in my opinion) of ingredients listed. I tend to cook recipes with around 5 or 6 ingredients at the most. Many of the recipes look good, and I plan on trying a few. I really want to try the walnut dessert pasta. Never saw this before and while not "healthy" it is intriguing. This recipe alone was worth buying the book as I am always up for getting and trying something I have not seen or tried before.

This book has an amazing variety of easy to make recipes using fresh ingredients. Wonderful narratives and detailed explanations take away any doubt.

I've been so tired of trying recipes I find online that either have expensive, hard to find ingredients, or just taste bland. I also live on my own, and it's hard to use all of my vegetables before they go bad. This cookbook is great in that it has a lot of recipes that use the same type of ingredients for incredibly different flavors, and gives you ideas for how to use scraps from other dishes for something new. It's streamlined my cooking and makes me excited to try something new, either straight out of the book, or inspired by recipes in it. I haven't found a single dud yet!

Bought it because I like his YT videos. A book that has the word “Healthy” in its title should have had nutritional info for the recipes, it was lazy not to - an intern could have collated that in an afternoon. It’s a significant oversight; otherwise the book is quite decent.

This book has some amazing recipes that are quick and easy to make. It's a great fit for anyone looking to get into cooking or for experienced cooks looking for quick recipes for make on weeknights.