Cheese Diavolo with Chili Alpine Dairy TRE Cime APPR. loaf app. 2 kg.

Description

Diavolo, a slightly piquant hay milk cheese the Alpine Dairy Three Peaks - Dobbiaco This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk. Description: Soft cut cheese Milk origin: South Tirol, Hochpustertal Ingredients: Unskimmed milk, paprika, chilli, cultures, salt, rennet, preservative: Lysozym egg Maturation: approx. 4 weeks Storage: 8-10°C with 85-90% of air humidity Taste: Decently piquant with paprika and chilli Punching: Slit punching> >   This article will be sent refrigerated.  > >